Assignment #1:
This dessert literally is Nutella in brownie form. From first bite, the flavor seemed to be just chocolate, but the more and more you chew, the more the hazelnut flavor comes out. An exquisite experience. The brownie could be more moist though... Make sure to eat these as soon as they become room temperature, or else, they become really chewy.
Thank you, Mother Thyme, for this recipe.
Ingredients
3/4 cup all-purpose flour
1/4 teaspoon salt
1/3 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Nutella
Instructions
3/4 cup all-purpose flour
1/4 teaspoon salt
1/3 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Nutella
Instructions
Preheat oven to 350 degrees.
In a small bowl combine flour and salt and set aside.
Using an electric mixer blend butter until light and fluffy. Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy. Stir in flour mixture.
Pour into a greased 8-inch square brownie pan and bake for 30-37 minutes. Cool pan on wire rack.
In a small bowl combine flour and salt and set aside.
Using an electric mixer blend butter until light and fluffy. Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy. Stir in flour mixture.
Pour into a greased 8-inch square brownie pan and bake for 30-37 minutes. Cool pan on wire rack.
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