All Things Nutella: Nutella Drop Biscuits

Assignment #7:

So I've been trying to find recipes that don't need added sugar because I've been eating too many sweets lately. Luckily, I chose the perfect day to make this yummy breakfast as I woke up at 6:30am today. For this recipe, make sure your nails are cut because you'll be needing your hands. Also, since my brother is back from ASU, of course I would make non-Nutella biscuits :) Just remove the Nutella from the recipe if you can't consume Nutella. Image of non-Nutella biscuits are shown to the left.

Thank you to Two Peas and Their Pod for this recipe! (By the way, I cut the recipe in half because I didn't want to make too much)

Ingredients:

1 cup of flour

1 1/4 teaspoon baking powder

1 teaspoons sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons cold unsalted butter (preferably cut into cubes)

1/2 cup buttermilk

1/4 cup Nutella

Instructions:

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. 
2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. It might seem a little weird, but it really does end up looking like that at this point.
3. Drop 1/2 cup (resulting in 6 biscuits) of dough onto prepared baking sheet. Sprinkle biscuits with sea salt of you want. Bake for 12-15 minutes or until tops are golden brown. Remove from oven, let cool to room temperature and serve.