All Things Nutella: Nutella Crepes

Assignment #6:

I love the combination of banana and Nutella. The first time I've ever tasted Nutella was with bananas, inside a crepe from La Petite France which was absolutely delicious, so I wanted to start making crepes myself. But since I woke up at 1 in the afternoon today, I totally skipped on having this for breakfast! My father though was kind enough to cook them this evening. When I made the batter for this recipe, I insolently added the flour all at once, resulting in a very clumpy, flour-y consistency. So take heed of this. Add flour slowly.

Ingredients:
1/2 cup flour
1 egg
3/4 cup milk
1/2 tbs sugar
1/2 tbs butter or vegetable oil
Nutella
1 sliced banana (optional)

Instructions:

1. Mix together milk, butter and eggs. Add sugar.
2. Add flour SLOWLY.
3. Pour 1/4 cup of the batter into a low-heated skillet.
4. Once the bottom has very slightly browned, flip crepe.
5. Once that side has slightly browned, put crepe on a plate out of the skillet. 
6. Liberally add Nutella on half of the crepe. Add slices of banana on top of that.
7. Fold other half over.