Only the Beginning

Welcome to my new blog! My name is Alison Llave, amateur baker. Does my name seem familiar to you bloggers? Then you might have encountered my other blog about my high school senior research project, which you should check out if you have some free time.

So why am I starting another blog about chocolate? This summer is my last summer before college, and I plan on spending this summer baking delicious treats. So I might as well share with the world about the things that I bake.

I'm still not sure yet how to organize my blog posts, but maybe I'll start off the weekly or biweekly (depending on how fast I can eat my creations) series. This week is "All Things Nutella." Nutella, for those of you who don't know, is a chocolate-hazelnut spread. People with nut allergies should be highly aware of the nut contents of this product. I, myself, have nut allergies, but I cannot resist the ambrosial taste of Nutella. And luckily for me, my nut allergies aren't that bad compared to my brother's. Since my brother will be away in a college camp studying Mandarin for the next two weeks, I thought it would be a good opportunity to fill the house with Nutella goods.

If, by chance, you want to make these goods yourself, don't bother waiting for me! Check out this link: http://anightowlblog.com/2013/03/nutella-recipes.html